https://i.imgur.com/4cpWCUW.jpg
Maryland (red) crab soup, complete with a ton of veggies, fresh/warm bread and a hazy IPA. Whooowee Uncle Jed.
Printable View
https://i.imgur.com/4cpWCUW.jpg
Maryland (red) crab soup, complete with a ton of veggies, fresh/warm bread and a hazy IPA. Whooowee Uncle Jed.
before and after
https://i.imgur.com/LanMh3n.jpg
Schweinshaxe and Rotkohl with an old family recipe potato salad.
Thanks and HT for the inspiration and the recipe to @Wisco who posted a prettier shot of his more perfectly cooked meal a little while ago.
https://live.staticflickr.com/65535/...5a496570_c.jpg
Here’s the recipe that my daughter uses...she said that if you substitute quick rise yeast, that you can cut the rise time from 10-12 hours to 3-4 hours.
https://www.saltfatacidheat.com/fat/ligurian-focaccia
Thanks. Will give that a try
Bok choy, Shiitake and Halibut.
Secret ingredient was Serrano peppers which works way better than ginger in my opinion. -Mike G
Attachment 117299
https://live.staticflickr.com/65535/...5a08b5d9_b.jpg
A very small sample of my latest bounty. Yesterday I picked up 400 in shell oysters, 9 quarts of shucked oysters and 30lbs of Rock Fish filets from my Eastern Shore connection!!!!! It will be shared among 5 or 6 friends. A bargain at $650
Will be eating good today.
Pasta e Ceci
https://i.imgur.com/FD1x45b.jpg
Not quite dinner, but our much reduced round of gift baking...
Attachment 117333
I've been making lasagna bolognese on Christmas day for several years now. Yesterday I did the heavy lifting and made the bolognese. Tonight I will vacuum seal a lot of it for use over the next few months. I'm doing a trade with a buddy who will be bringing me a few Indian dishes on Christmas Eve and I'll build and deliver a lasagna to him on Christmas day.
https://live.staticflickr.com/65535/...c6208474_b.jpgUntitled by ColonelJLloyd, on Flickr
https://live.staticflickr.com/65535/...8cfa1d95_b.jpgUntitled by ColonelJLloyd, on Flickr
https://live.staticflickr.com/65535/...9ddd43e4_b.jpgUntitled by ColonelJLloyd, on Flickr
https://live.staticflickr.com/65535/...3f6a1737_b.jpgUntitled by ColonelJLloyd, on Flickr
https://live.staticflickr.com/65535/...14bc5f78_b.jpgUntitled by ColonelJLloyd, on Flickr
https://live.staticflickr.com/65535/...bbd7d977_b.jpgUntitled by ColonelJLloyd, on Flickr
Parchment steamed arctic char and balsamic glazed brussel sprouts. started with Smørrebrød apetizer made with herring, egg and steamed beat topped with dill. -Mike G
Attachment 117416
Attachment 117417
Just finished off the last of the Christmas turkey soup and dumplings. Might be the best I've made.
Attachment 117418
Attachment 117419
send some over!
meant to write beet
https://i.imgur.com/juHo8q0.jpg
https://i.imgur.com/2ON9vhN.jpg
https://i.imgur.com/Hq7asLN.jpg
Mrs. RW has some cream puffs chillin’ on the patio bench...headed over to a friends for dinner this evening.
Looks good R Dub.
I’m doing a leg of lamb on the smoker tomorrow and planning a multi course Sean Brock meal for a few weeks out.