Dustin you are getting quite good at making me hungry.
Ratio was 1.5 cups prep'd soy beans to 2 tablespoons of rice wine vinegar to one packet of the stuff you recommended from cultures for health :
Tempeh & Soy Starter Cultures and Supplies | Cultures for Health – Cultures For Health Packet looked to be one teaspoon. Just for giggles I'm going to save some of the result and let it go to spore > dry > grind and see if that works. But first let's see if this is good. I'm learning how to maintain 80F'ish. Everything is a process yah know?