You've got a lot to work with if you have pears. Think about what works with them as far as food. Vanilla, cinnamon, rosemary, honey, chocolate, etc. You can use an oaky Bourbon to match the vanilla, or an English dry gin to match the rosemary. Try it with gin, then equal parts Pear vodka, honey syrup (just equal parts honey and warm water), and lemon juice. This is similar to a cocktail called the Bees Knees, but instead of a lavender garnish, use rosemary. As far as Bourbon or a brown spirit, try it with some lemon juice and muddled mint. If you can find some
mole bitters add that, too. It is friday at 8am, add an egg white to any of the drinks and you are okay to drink them now.