Yo Curt,
Thanks or chiming in.
* You are correct - while at Serotta I used brass and when I started the Frameworks I also used brass. At some point fairly early on I switched to silver for a few reasons. First is that it is faster as it takes less time to get the joint up to temperature and the silver tends to flow quicker than brass so in the end it saves a bit of time. The bigger reason for me is that clean up is easier. At Serotta the brass brazed bike first went into the sandblaster to give it a preliminary cleanup before going in and doing hand work. I do not have a sand blaster and I'll die a happy man if I never stick my hands into one ever again and since silver wets out thinner and is softer and easier to sand during clean up it saves me a bunch of time post brazing. I know silver used to be cool, and the only way top notch builders worked, because the tubes liked it better but those days are gone as the tubes are so good it doesn't matter anymore. So..... I'm all silver all the time now. It cost me more (silver much more expensive than brass) in raw materials but it saves me more than enough time to make it worth it.
* Carl and I worked together in various ways for a number of years and while the biz went through a lot of turmoil the one thing was constant was the undying fairness and honesty of the man. We had a business relationship with the V2 of Ibis and were partners in this business and the only ones that cam out of this with a smile in their faces were the scumbags at Ibis (not Scot Nicol - he was not involved) that took everything and ran. But even in this stressful time Carl was top shelf. Before the Ibis debacle I worked for Carl building Strongs and we worked in a small shop with a few other guys and the days were fun but hardworking. Carl gave me free rein to do what I thought was best and valued my opinion and that gave me a very good feeling about being there. I enjoyed my time there in a big way and it was a very good way for me to land in a new town and make some friends. I'd do it all over again without hesitation.
* There are precious few places to get a good burrito in Bozeman as odd as they might seem. The one fastfoodish place in town that I like is Taco Delmar and when I go there it's refried beans, pulled pork and no rice. Lots of hot sauce and jalapenos. I of course like it in the 'get wet' mode with lots of sauce over the top. I want one now.
* This is a tough question. I like so many combos and my tastes vary with the day. I do like subtle no matter what and hope that others see the bike first and get drawn in to see who made it - the opposite of Cannondale. I have two Kirks and one is uber deep glass black and coffee brown. I love that. My cross bike is matte gray with orange accents and it looks just right in it's element out in the dirt. Did I answer the question yet? Remember at the beginning of this I didnt promise answers but did promise responses - I think you just got a response.
* Lots of sugar (it's a food group!) and a little bit of milk. On a hot summer afternoon it's iced coffee on the front porch with Karin in the shade - even more sugar and milk and icy cold.
Thanks again,
dave