Originally Posted by
robin3mj
We’re headed to my folks with my siblings et al. 16 mouths to feed, and our household is in charge of the turkey, antipast, and Wednesday night dinner
1. Padma Lakshmi turkey recipe. Buttermilk brine 18-24 hrs (though I go easy on the salt), slow roast 3-5 hrs with fennel, apple, orange, onion, rosemary, etc. then mash all down to make the gravy. Broil for last 30-ish minutes to crisp the skin.
2. Mozzarella, salami, provolone, olives, roasted pepper, artichoke, etc.
3. Farfalle in a white wine/butter/veg stock sauce with chicken, Italian sausage, broccolini, and sun dried tomatoes. Pine nuts are a good idea- will bring some of those too.