Originally Posted by
maunahaole
TT: The wife made the slaw last weekend with some pre-cut slaw mix. We wanted to do a test for a baseline. It came out great - even better after it sat for a while. We now have some ideas on how to improve it on the green-stuff side. No need to mess with the dressing (although we may try some seasoned rice vinegar instead of the white). We cut up some of the leftover short ribs and did a quick stirfry with some garlic and olive oil. We then built up some sandwiches with slaw, meat, cold grilled chopped sweet onion stacked up on a roll. Nice little tasty leftover.