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Don't buy it in a can.
Leave convenience foods for inconvenient recipes.
1 cup sugar
1 cup water
Cranberries.
Combine sugar water over heat until it melts the sugar. (like 2 minutes)
Throw in Cran's.
Wait until the berries start popping like an overinflated tire. (like 10 minutes?)
Let cool and jell. (Add any stuff like orange parts/peel or ginger or gingered rhum)
BICKITY BAM !
\This message brought to you by the thanksgiving is right around the corner coalition and the cranberry council/
Negative sir....replace water with a cheap cabernet.Quote:
Originally Posted by boundgear
I do love it.
My fav. is to zest lemon peel and grate some fresh ginger.
Every odd yr. I made a fresh cranberry salsa with jalapenos, apricot and walnuts. It's that simple. Mold it into a bowl two or three days prior than flip it onto something fragile and serve with turkey dinner.
OH.... haute and spicy cran sauce...
2tall, I thank you for that prior to exploring the possibilities
Here is a formal recipe. I go this from , of all places, the Butterball website. No joke.Quote:
Originally Posted by boundgear
I rough chop the fresh cranberries and nix the onion.
3 cups (12 ounces) coarsely chopped fresh cranberries
1/2 cup honey
2 large oranges, peeled, sectioned
1 small red onion, finely chopped
1/2 cup dried apricots, thinly sliced
1/4 cup finely chopped fresh cilantro
2 jalapeno peppers, seeded, finely chopped
2 tablespoons fresh lime juice
Most recent batch I added Aleppo Pepper, some black pepper, and anise seed, and it was a win.