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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. SanFran Folks: Anyone willing to do me a favor?

    Started by Britishbane, 11-07-2012
    2 Pages
    1 2
    • Replies: 24
    • Views: 3,017
    11-08-2012 Go to last post
  2. Thanksgiving 2012 Starting Early

    Started by HSTFixed, 11-17-2012
    2 Pages
    1 2
    • Replies: 24
    • Views: 2,955
    11-24-2012 Go to last post
  3. Limoncello - I want to make my own

    Started by liv2bike, 06-12-2013
    2 Pages
    1 2
    • Replies: 24
    • Views: 4,552
    06-14-2013 Go to last post
  4. OT: chefs- any butcher block recommendations?

    Started by robin3mj, 11-05-2010
    2 Pages
    1 2
    foodie, knifeplay
    • Replies: 23
    • Views: 4,067
    11-17-2010 Go to last post
  5. Cutting boards: utility vs beauty

    Started by WadePatton, 08-01-2012
    2 Pages
    1 2
    • Replies: 23
    • Views: 7,675
    08-02-2012 Go to last post
  6. -- eggs...

    Started by ron l edmiston, 11-30-2016
    2 Pages
    1 2
    • Replies: 23
    • Views: 5,514
    02-09-2017 Go to last post
    • Replies: 23
    • Views: 1,428
    10-06-2023 Go to last post
  7. Grits

    Started by Bobonli, 10-26-2019
    2 Pages
    1 2
    • Replies: 23
    • Views: 6,987
    11-27-2019 Go to last post
    • Replies: 23
    • Views: 1,218
    08-04-2023 Go to last post
  8. Your quick 'n' easy go to meals

    Started by false_aesthetic, 09-02-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 6,151
    10-31-2011 Go to last post
  9. Too many pears

    Started by Too Tall, 12-16-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,027
    12-22-2011 Go to last post
  10. Stocks 101

    Started by robin3mj, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,826
    09-24-2011 Go to last post
  11. any sushi chefs?

    Started by WadePatton, 10-15-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,565
    10-28-2011 Go to last post
  12. Prime Rib

    Started by Nate@Scarab, 12-21-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,771
    12-29-2011 Go to last post
  13. Chimmichurri

    Started by steve garro, 11-07-2012
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,947
    11-28-2012 Go to last post
  14. Harvest

    Started by steve garro, 06-17-2015
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,651
    08-22-2015 Go to last post
  15. De Buyer steel frypans

    Started by 11.4, 08-07-2017
    2 Pages
    1 2
    hand, pan, pans, tower, wanted
    • Replies: 22
    • Views: 3,736
    08-13-2017 Go to last post
  16. What's your "grab and go" breakfast?

    Started by Mabouya, 05-04-2019
    2 Pages
    1 2
    bar, breakfast, clif, milk, soy
    • Replies: 22
    • Views: 7,221
    05-13-2019 Go to last post
  17. let's talk balsamic

    Started by fastupslowdown, 01-26-2020
    2 Pages
    1 2
    balsamic, expensive, good, premium, substitute
    • Replies: 22
    • Views: 5,064
    02-13-2020 Go to last post
  18. Stocking Kitchen #2 From Scratch

    Started by caleb, 06-26-2014
    2 Pages
    1 2
    • Replies: 21
    • Views: 3,904
    07-08-2014 Go to last post

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