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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. homemade energy snacks for the ride

    Started by vertical_doug, 03-19-2012
    2 Pages
    1 2
    • Replies: 33
    • Views: 5,618
    06-26-2014 Go to last post
    • Replies: 31
    • Views: 5,616
    01-14-2018 Go to last post
  2. The Definitive Thanksgiving Thread - 2011

    Started by bocarider, 11-08-2011
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 5,606
    12-08-2011 Go to last post
  3. Tortillas: School me

    Started by Too Tall, 02-13-2012
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 5,587
    05-08-2012 Go to last post
  4. Pickels

    Started by Jonathan, 04-12-2015
    • Replies: 15
    • Views: 5,551
    08-14-2016 Go to last post
  5. -- eggs...

    Started by ron l edmiston, 11-30-2016
    2 Pages
    1 2
    • Replies: 23
    • Views: 5,511
    02-09-2017 Go to last post
  6. Camp Kitchen/Chef Knife ?

    Started by AngryScientist, 06-24-2019
    • Replies: 12
    • Views: 5,453
    06-27-2019 Go to last post
  7. Any vegetarians in our midst?

    Started by Bkat, 07-11-2013
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 5,423
    08-16-2013 Go to last post
  8. Dried wild mushrooms

    Started by steve garro, 01-25-2014
    • Replies: 12
    • Views: 5,291
    01-27-2014 Go to last post
  9. Venison

    Started by rowdyhillrambler, 12-07-2012
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 5,260
    02-03-2013 Go to last post
  10. Cooking for One / New Cook

    Started by Saab2000, 08-20-2015
    2 Pages
    1 2
    • Replies: 30
    • Views: 5,225
    09-01-2015 Go to last post
  11. Cheap Eats - Who when what and how much?

    Started by Too Tall, 02-05-2013
    3 Pages
    1 2 3
    • Replies: 55
    • Views: 5,204
    03-26-2013 Go to last post
  12. Favorite Italian pasta recipe?

    Started by Shinomaster, 07-03-2008
    2 Pages
    1 2
    • Replies: 26
    • Views: 5,122
    07-04-2008 Go to last post
  13. what's your favorite cook book?

    Started by JoB, 05-27-2012
    2 Pages
    1 2
    • Replies: 29
    • Views: 5,062
    09-12-2012 Go to last post
  14. let's talk balsamic

    Started by fastupslowdown, 01-26-2020
    2 Pages
    1 2
    balsamic, expensive, good, premium, substitute
    • Replies: 22
    • Views: 5,054
    02-13-2020 Go to last post
    • Replies: 11
    • Views: 5,030
    03-04-2019 Go to last post
    • Replies: 12
    • Views: 5,006
    08-28-2011 Go to last post
    • Replies: 17
    • Views: 4,991
    09-14-2011 Go to last post
  15. Speaking of Hamburgers

    Started by Too Tall, 07-10-2014
    3 Pages
    1 2 3
    • Replies: 49
    • Views: 4,986
    07-13-2014 Go to last post

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