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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. shrimp wonton appetizer

    Started by miksibis, 05-27-2012
    • Replies: 0
    • Views: 877
    05-27-2012 Go to last post
  2. Orzo and ....

    Started by Too Tall, 05-29-2012
    • Replies: 2
    • Views: 1,090
    05-30-2012 Go to last post
  3. Shaving Parmesan

    Started by velocolour, 03-25-2012
    • Replies: 16
    • Views: 2,580
    06-01-2012 Go to last post
    • Replies: 15
    • Views: 1,863
    06-15-2012 Go to last post
  4. Breakfast Throwdown

    Started by Nate@Scarab, 02-10-2012
    2 Pages
    1 2
    • Replies: 25
    • Views: 3,749
    07-01-2012 Go to last post
  5. Sharpening Ceramic Knives

    Started by dhoff, 06-29-2012
    • Replies: 5
    • Views: 1,788
    07-04-2012 Go to last post
    • Replies: 13
    • Views: 2,199
    07-13-2012 Go to last post
  6. How many pounds to cook? BBQ

    Started by WadePatton, 07-01-2012
    • Replies: 8
    • Views: 2,387
    07-21-2012 Go to last post
  7. summer time = ice cream

    Started by Jason Musgrave, 07-16-2012
    • Replies: 16
    • Views: 2,815
    07-21-2012 Go to last post
  8. Foodgasm

    Started by WadePatton, 07-22-2012
    • Replies: 17
    • Views: 2,091
    07-27-2012 Go to last post
  9. Pit Cooking

    Started by echelon_john, 07-12-2012
    • Replies: 14
    • Views: 2,772
    07-27-2012 Go to last post
  10. Wood pellet fired grills

    Started by TMB, 03-28-2012
    • Replies: 7
    • Views: 1,917
    07-28-2012 Go to last post
  11. Food Trends at home - Lite

    Started by Too Tall, 07-23-2012
    • Replies: 5
    • Views: 1,613
    07-31-2012 Go to last post
  12. Cutting boards: utility vs beauty

    Started by WadePatton, 08-01-2012
    2 Pages
    1 2
    • Replies: 23
    • Views: 7,675
    08-02-2012 Go to last post
  13. Industrial Croissants

    Started by false_aesthetic, 08-07-2012
    • Replies: 9
    • Views: 1,732
    08-08-2012 Go to last post
  14. Where's the "Hot Sauce" thread?

    Started by Mabouya, 08-09-2012
    • Replies: 6
    • Views: 1,542
    08-11-2012 Go to last post
  15. Martinis are like women's breasts...

    Started by dave1215, 08-09-2012
    2 Pages
    1 2
    • Replies: 32
    • Views: 4,842
    08-13-2012 Go to last post
  16. Joe Bastianich's Restaurant Man

    Started by Rudy, 08-16-2012
    • Replies: 3
    • Views: 1,385
    08-17-2012 Go to last post
  17. zen and the art of kalbi

    Started by funcrusher, 08-13-2012
    • Replies: 11
    • Views: 1,662
    08-23-2012 Go to last post
  18. Cheese Storage

    Started by holliscx, 08-26-2012
    • Replies: 8
    • Views: 1,580
    08-28-2012 Go to last post

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