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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

    • Replies: 11
    • Views: 3,384
    12-21-2011 Go to last post
  1. Too many pears

    Started by Too Tall, 12-16-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 3,027
    12-22-2011 Go to last post
  2. A Little Dinner Party

    Started by RIHans, 12-11-2011
    • Replies: 14
    • Views: 1,803
    12-24-2011 Go to last post
  3. Pate

    Started by bellman, 12-24-2011
    • Replies: 4
    • Views: 1,499
    12-24-2011 Go to last post
    • Replies: 4
    • Views: 1,190
    12-26-2011 Go to last post
    • Replies: 9
    • Views: 1,826
    12-27-2011 Go to last post
  4. Prime Rib

    Started by Nate@Scarab, 12-21-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,772
    12-29-2011 Go to last post
  5. Cooking Italian

    Started by RIHans, 12-28-2011
    • Replies: 9
    • Views: 1,342
    12-30-2011 Go to last post
  6. Tapenade

    Started by Dorman, 12-22-2011
    • Replies: 10
    • Views: 1,630
    12-31-2011 Go to last post
  7. Weak Sauce

    Started by Human Epic Jolt, 01-06-2012
    • Replies: 1
    • Views: 989
    01-06-2012 Go to last post
  8. fish auction

    Started by maunahaole, 01-05-2012
    • Replies: 11
    • Views: 1,490
    01-13-2012 Go to last post
    • Replies: 18
    • Views: 12,100
    01-13-2012 Go to last post
  9. Brining a turkey

    Started by Tom, 01-05-2012
    • Replies: 8
    • Views: 1,596
    01-16-2012 Go to last post
  10. soup season. oyster artichoke.

    Started by giordana93, 01-30-2012
    • Replies: 0
    • Views: 867
    01-30-2012 Go to last post
  11. Cookies

    Started by Nate@Scarab, 12-23-2011
    • Replies: 17
    • Views: 2,605
    02-08-2012 Go to last post
  12. Barbecue of Merit (cheerleading thread)

    Started by chasea, 08-30-2011
    2 Pages
    1 2
    • Replies: 32
    • Views: 3,565
    02-10-2012 Go to last post
  13. V-Day menu

    Started by maunahaole, 02-14-2012
    • Replies: 14
    • Views: 1,659
    02-15-2012 Go to last post
  14. Braised Lamb Shanks

    Started by caleb, 02-15-2012
    • Replies: 11
    • Views: 2,909
    02-22-2012 Go to last post

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