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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. Japanese Knife Technique

    Started by spopepro, 01-22-2013
    3 Pages
    1 2 3
    • Replies: 59
    • Views: 12,553
    01-05-2014 Go to last post
  2. Christmas dining

    Started by rwsaunders, 12-24-2013
    • Replies: 6
    • Views: 2,079
    01-01-2014 Go to last post
  3. NYE 2013 - What cha' planning to cook for the crowd?

    Started by Too Tall, 12-09-2012
    2 Pages
    1 2
    • Replies: 35
    • Views: 5,450
    01-01-2014 Go to last post
  4. Need a good probe...thermometer

    Started by Bobonli, 12-27-2013
    • Replies: 2
    • Views: 1,179
    12-27-2013 Go to last post
    • Replies: 0
    • Views: 1,246
    12-26-2013 Go to last post
    • Replies: 2
    • Views: 1,149
    12-26-2013 Go to last post
    • Replies: 5
    • Views: 1,264
    12-24-2013 Go to last post
  5. Bacon

    Started by maunahaole, 08-28-2011
    • Replies: 19
    • Views: 3,171
    12-09-2013 Go to last post
  6. Recommend a lunch box, please

    Started by Ben, 12-04-2013
    • Replies: 9
    • Views: 4,635
    12-06-2013 Go to last post
  7. Best Green tomato recipes?

    Started by shirk, 09-12-2013
    • Replies: 5
    • Views: 1,443
    12-06-2013 Go to last post
  8. Tday leftovers thread

    Started by maunahaole, 11-26-2012
    • Replies: 14
    • Views: 2,154
    12-04-2013 Go to last post
  9. Pies. Crusts. Fillings. Consistencies.

    Started by Nate@Scarab, 11-21-2013
    2 Pages
    1 2
    • Replies: 21
    • Views: 3,175
    12-01-2013 Go to last post
  10. Beef short ribs

    Started by TMB, 11-28-2013
    • Replies: 7
    • Views: 1,778
    11-30-2013 Go to last post
  11. Charlie Trotter

    Started by ericpmoss, 11-11-2013
    • Replies: 2
    • Views: 1,163
    11-14-2013 Go to last post
  12. Pasta with Basil and Almonds

    Started by TMB, 11-11-2013
    • Replies: 2
    • Views: 1,394
    11-14-2013 Go to last post
  13. Carbon Steel Cutlery

    Started by caleb, 08-26-2013
    • Replies: 15
    • Views: 4,996
    11-07-2013 Go to last post
  14. Tzatziki

    Started by tele, 10-23-2013
    • Replies: 7
    • Views: 1,563
    11-06-2013 Go to last post
  15. Hot toddies!?!

    Started by Stormy Arthur, 10-21-2013
    • Replies: 3
    • Views: 1,270
    10-22-2013 Go to last post
  16. Ribeira Sacra: wines

    Started by turkish, 10-15-2013
    • Replies: 4
    • Views: 1,560
    10-16-2013 Go to last post
    • Replies: 2
    • Views: 1,151
    10-12-2013 Go to last post

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