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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. Japanese Knife Technique

    Started by spopepro, 01-22-2013
    3 Pages
    1 2 3
    • Replies: 59
    • Views: 12,411
    01-05-2014 Go to last post
  2. Christmas dining

    Started by rwsaunders, 12-24-2013
    • Replies: 6
    • Views: 1,956
    01-01-2014 Go to last post
  3. NYE 2013 - What cha' planning to cook for the crowd?

    Started by Too Tall, 12-09-2012
    2 Pages
    1 2
    • Replies: 35
    • Views: 4,898
    01-01-2014 Go to last post
  4. Need a good probe...thermometer

    Started by Bobonli, 12-27-2013
    • Replies: 2
    • Views: 1,108
    12-27-2013 Go to last post
    • Replies: 0
    • Views: 1,226
    12-26-2013 Go to last post
    • Replies: 2
    • Views: 1,128
    12-26-2013 Go to last post
    • Replies: 5
    • Views: 1,137
    12-24-2013 Go to last post
  5. Bacon

    Started by maunahaole, 08-28-2011
    • Replies: 19
    • Views: 2,903
    12-09-2013 Go to last post
  6. Recommend a lunch box, please

    Started by Ben, 12-04-2013
    • Replies: 9
    • Views: 4,578
    12-06-2013 Go to last post
  7. Best Green tomato recipes?

    Started by shirk, 09-12-2013
    • Replies: 5
    • Views: 1,338
    12-06-2013 Go to last post
  8. Tday leftovers thread

    Started by maunahaole, 11-26-2012
    • Replies: 14
    • Views: 1,902
    12-04-2013 Go to last post
  9. Pies. Crusts. Fillings. Consistencies.

    Started by Nate@Scarab, 11-21-2013
    2 Pages
    1 2
    • Replies: 21
    • Views: 3,052
    12-01-2013 Go to last post
  10. Beef short ribs

    Started by TMB, 11-28-2013
    • Replies: 7
    • Views: 1,608
    11-30-2013 Go to last post
  11. Charlie Trotter

    Started by ericpmoss, 11-11-2013
    • Replies: 2
    • Views: 1,143
    11-14-2013 Go to last post
  12. Pasta with Basil and Almonds

    Started by TMB, 11-11-2013
    • Replies: 2
    • Views: 1,324
    11-14-2013 Go to last post
  13. Carbon Steel Cutlery

    Started by caleb, 08-26-2013
    • Replies: 15
    • Views: 4,895
    11-07-2013 Go to last post
  14. Tzatziki

    Started by tele, 10-23-2013
    • Replies: 7
    • Views: 1,549
    11-06-2013 Go to last post
  15. Hot toddies!?!

    Started by Stormy Arthur, 10-21-2013
    • Replies: 3
    • Views: 1,190
    10-22-2013 Go to last post
  16. Ribeira Sacra: wines

    Started by turkish, 10-15-2013
    • Replies: 4
    • Views: 1,550
    10-16-2013 Go to last post
    • Replies: 2
    • Views: 1,073
    10-12-2013 Go to last post

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