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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. Japanese Knife Technique

    Started by spopepro, 01-22-2013
    3 Pages
    1 2 3
    • Replies: 59
    • Views: 12,560
    01-05-2014 Go to last post
  2. Christmas dining

    Started by rwsaunders, 12-24-2013
    • Replies: 6
    • Views: 2,081
    01-01-2014 Go to last post
  3. NYE 2013 - What cha' planning to cook for the crowd?

    Started by Too Tall, 12-09-2012
    2 Pages
    1 2
    • Replies: 35
    • Views: 5,465
    01-01-2014 Go to last post
  4. Need a good probe...thermometer

    Started by Bobonli, 12-27-2013
    • Replies: 2
    • Views: 1,182
    12-27-2013 Go to last post
    • Replies: 0
    • Views: 1,246
    12-26-2013 Go to last post
    • Replies: 2
    • Views: 1,150
    12-26-2013 Go to last post
    • Replies: 5
    • Views: 1,266
    12-24-2013 Go to last post
  5. Bacon

    Started by maunahaole, 08-28-2011
    • Replies: 19
    • Views: 3,178
    12-09-2013 Go to last post
  6. Recommend a lunch box, please

    Started by Ben, 12-04-2013
    • Replies: 9
    • Views: 4,643
    12-06-2013 Go to last post
  7. Best Green tomato recipes?

    Started by shirk, 09-12-2013
    • Replies: 5
    • Views: 1,448
    12-06-2013 Go to last post
  8. Tday leftovers thread

    Started by maunahaole, 11-26-2012
    • Replies: 14
    • Views: 2,164
    12-04-2013 Go to last post
  9. Pies. Crusts. Fillings. Consistencies.

    Started by Nate@Scarab, 11-21-2013
    2 Pages
    1 2
    • Replies: 21
    • Views: 3,175
    12-01-2013 Go to last post
  10. Beef short ribs

    Started by TMB, 11-28-2013
    • Replies: 7
    • Views: 1,781
    11-30-2013 Go to last post
  11. Charlie Trotter

    Started by ericpmoss, 11-11-2013
    • Replies: 2
    • Views: 1,166
    11-14-2013 Go to last post
  12. Pasta with Basil and Almonds

    Started by TMB, 11-11-2013
    • Replies: 2
    • Views: 1,397
    11-14-2013 Go to last post
  13. Carbon Steel Cutlery

    Started by caleb, 08-26-2013
    • Replies: 15
    • Views: 4,998
    11-07-2013 Go to last post
  14. Tzatziki

    Started by tele, 10-23-2013
    • Replies: 7
    • Views: 1,563
    11-06-2013 Go to last post
  15. Hot toddies!?!

    Started by Stormy Arthur, 10-21-2013
    • Replies: 3
    • Views: 1,270
    10-22-2013 Go to last post
  16. Ribeira Sacra: wines

    Started by turkish, 10-15-2013
    • Replies: 4
    • Views: 1,560
    10-16-2013 Go to last post
    • Replies: 2
    • Views: 1,151
    10-12-2013 Go to last post

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