Iím curious both how to create beaded fillets like those done by Drust (https://www.instagram.com/p/ClmaU8PM...d=MDM4ZDc5MmU= ) and Cattin (https://www.instagram.com/p/Cmgip9js...d=MDM4ZDc5MmU= ), and also if there are any issues with strength or longevity that result from the technique. I find the results quite beautiful, and it looks incredibly challenging to create such fillets. Thoughts or experience with this?