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Thread: Yeast

  1. #1
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    Default Yeast

    It is near impossible to find dry active yeast in my area lately. I did find some of the small bricks of yeast the other day. I am not sure of the conversion between these small bricks vs one small packet of active dry.
    Also, is this used in the way, in warm water or another way.
    I think the bricks are 1 small brick =2 packets.
     

  2. #2
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    Default Re: Yeast

    I use regularly two different brands of "brick" yeast (it is actually fresh yeast, opposite to the dry one) to make bread, and each brand works a bit differently so it is difficult to stablish a equivalence with the dry yeast you use. Different brands of dry yeast also tend to work a bit differently, so unfortunately you will probably need to do a bit of trial and error.
     

  3. #3
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    Default Re: Yeast

    The King (Arthur) has all of the answers...

    Yeast | King Arthur Flour
    rw saunders
    everything is connected

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