What are you cooking for dinner this weekend?

[rwsaunders]

You baking naan from scratch now? That would be more than I would expect even from your highly skilled baking and ovens.

I wish Jon…I’d have it every night if I could.

[rwsaunders]

Grilled chicken tacos last evening in honor of Cinco de Mayo.

[fastupslowdown]

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Roasted halibut and tumeric-cumin-chile powder Cauliflower -Mike G

[robin3mj]

Strep running through the house this week and the kids requested comfort food.

They do regular waffles and I do one with an egg and chili oil.

[jclay]

Bahn Mi Tofu Tacos (recipe courtesy of CovertDesign); POWERFUL good. Seriously powerful good.

[fastupslowdown]

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A bit of Provence

Boneless and skinless chicken thighs, artichoke hearts, Yukon potatoes, cherry tomatoes, garlic and rosemary. I don't normally eat beef or chicken but this a temporary break from fish and vegetables. Chicken thighs packed more flavor than the breasts would have -Mike G

[fastupslowdown]

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Halibut and braised romano beans which aren't beans but are legumes(way better than green beans) -Mike G

[rwsaunders]

I picked up some fresh roasted red pepper ravioli from the neighborhood Italian store and we used some leftover pizza to make focaccia…nice way to start the weekend.

[robin3mj]

Three months dormant this thread!

Yesterday my wife was working a charity event and I had the kids (multiple soccer games) and puppy all day, so I did an easy sheet pan.

Parboiled some yellow skin potatoes. Then thin sliced chicken breasts, onion, mushrooms, red peppers, cherry tomatoes, capers, and lemon. Roasted at 375 for a bit then a few mins broiled at 450.

So easy, and the pan juices were to die for sloshed over the top of everything. Was gonna boil some frozen peas too but ended up not bothering.

[rwsaunders]

Our wedding anniversary dinner was so fitting…marry me chicken recipe, which was recently featured in the NYT.

[Mark Walberg]

......Our wedding anniversary dinner was so fitting…marry me chicken recipe, which was recently featured in the NYT.

You inspired me to make this dish last night. Thanks !!!
Very good indeed. I used thyme instead of oregano.
Already married. However, one thing I've learned over these 39 years is that you have to keep on trying.

[fastupslowdown]

Made a Basque style Seabream -Mike G

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[fastupslowdown]

Made some black radish to go with some Hake(not shown). My dad during holidays would always insist on black radish salad. This was sauteed in butter with parsley and Parmesan. One day I'll try it raw. Supposedly way healthier than red radish. -Mike G

black_radish.jpg

[fastupslowdown]

Made some black radish to go with some Hake(not shown). My dad during holidays would always insist on black radish salad. This was sauteed in butter with parsley and Parmesan. One day I'll try it raw. Supposedly way healthier than red radish. -Mike G

black_radish.jpg

https://www.tabletmag.com/sections/f...rgotten-radish

[fastupslowdown]

The opposite of Thanksgiving Turkey, Chermoula Seabream with Rutabaga friesseabream.jpg