What are you cooking for dinner this weekend?

[rwsaunders]

You baking naan from scratch now? That would be more than I would expect even from your highly skilled baking and ovens.

I wish Jon…I’d have it every night if I could.

[rwsaunders]

Grilled chicken tacos last evening in honor of Cinco de Mayo.

[fastupslowdown]

halibut-cauliflower.jpg

Roasted halibut and tumeric-cumin-chile powder Cauliflower -Mike G

[robin3mj]

Strep running through the house this week and the kids requested comfort food.

They do regular waffles and I do one with an egg and chili oil.

[jclay]

Bahn Mi Tofu Tacos (recipe courtesy of CovertDesign); POWERFUL good. Seriously powerful good.

[fastupslowdown]

chicken.jpg

A bit of Provence

Boneless and skinless chicken thighs, artichoke hearts, Yukon potatoes, cherry tomatoes, garlic and rosemary. I don't normally eat beef or chicken but this a temporary break from fish and vegetables. Chicken thighs packed more flavor than the breasts would have -Mike G

[fastupslowdown]

romano.jpg

Halibut and braised romano beans which aren't beans but are legumes(way better than green beans) -Mike G

[rwsaunders]

I picked up some fresh roasted red pepper ravioli from the neighborhood Italian store and we used some leftover pizza to make focaccia…nice way to start the weekend.