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Thread: Weeknight meals

  1. #141
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    Default Re: Weeknight meals

    After reading in another thread about brown butter my mind went to butter, capers, lemons and chicken. Made a dinner for myself and the rest of the extended family
    staying with us of chicken piccata. Pasta and garlic bread to finish it off. Sorry my picture skills are not up to VS standards.

    Mike
    Mike Noble

  2. #142
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    Default Re: Weeknight meals

    Simple weeknight supper:

    Grain bowl with Farro, sauteed snowpeas and garlic scapes from the garden, pepper, carrot, scallion, cucumber, and avocado.

    Last edited by guido; 06-24-2020 at 06:49 PM.
    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
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  3. #143
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    Default Re: Weeknight meals

    My wife has been cooking up a storm during the Quarantine so I have been recording the results. I am getting fatter by the day.

    Homemade Raviolis.
    Korean Bibimbap.
    Full-on Korean BBQ with Pork jowl and Wagu beef.
    Spanish tapas with Shrimp in garlic, soft shell crab and spicy potatoes.
    A very tasty flan.
    Chinese braised chicken feet.
    Attached Images Attached Images

  4. #144
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    Default Re: Weeknight meals

    The undisputed kings of Weeknight Meals.
    Don't miss the eating part. It is mesmerizing.



  5. #145
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    Default Re: Weeknight meals

    Ferro/black bean bowl while couple of Wood Thrushes sang a duet from about 10 yards away.



    Doesn't get a lot better...
    Last edited by guido; 07-17-2020 at 08:52 PM.
    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
    – Mary Oliver

  6. #146
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    Default Re: Weeknight meals

    One of our Favorite recipes from our Favorite Cookbook, make sure to take your time with the Garlic we cook it slower than the recipe calls for and spread it on a baguette slice. Good vinegar makes a difference but don't get crazy with it. Quick and easy recipe included.
    Money Shot
    Frank Beshears

    The gentlest thing in the world
    overcomes the hardest thing in the world.

  7. #147
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    Default Re: Weeknight meals

    A dish from my childhood. My grandparents immigrated here from Poland and brought her food with her.
    This is a dish she made often and in the summer it was really good with her heirloom tomatoes and cukes from seeds she brought with her.
    Fried cabbage and homemade noddles with heirloom tomatoes and cukes.The maters are the first of the year from my garden.


  8. #148
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    Default Re: Weeknight meals

    Skiezo, I have a weak spot for cabbage. Will you share the recipe please.

    Mike
    Mike Noble

  9. #149
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    Default Re: Weeknight meals

    Tomatoes finally starting to come. Quick sauce with home grown tomatoes, basil and cayenne peppers. Shallots and goat cheese complete the sauce over whole wheat linguini.

    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
    – Mary Oliver

  10. #150
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    Default Re: Weeknight meals

    Guy, that looks really good. I can’t tell from the pics if this is served hot or cold. It looks like it would be good either way.

    Mike
    Mike Noble

  11. #151
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    Default Re: Weeknight meals



    I'm thinking the leftovers could go on/with pasta now.

  12. #152
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    Default Re: Weeknight meals

    My SO is down on the cape with her family, so I get to make a sauce with a bunch of volunteer green zebras and a few other approaching sell by tomatos, onion, garlic, thyme and basil for a nearly all home grown adventure. Actually the goat cheese and the whole wheat pasta aren't raised on prem... Fake news!



    Silly girl don't know what she is missing...
    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
    – Mary Oliver

  13. #153
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    Default Re: Weeknight meals

    Use those tomatoes!
    Tonight's sauce features 3 types of home grown tomatoes, home grown garlic, basil, oregano, thyme, parsley and someone else's onions and the Beyond hot italian sausage like product. Served over polenta.

    Last edited by guido; 3 Weeks Ago at 09:30 PM.
    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
    – Mary Oliver

  14. #154
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    Default Re: Weeknight meals

    More of these wonderful peppers from the garden with that great Massachusetts corn...



    Guy Washburn

    Photography > www.guywashburn.com

    “Instructions for living a life: Pay attention. Be astonished. Tell about it.”
    – Mary Oliver

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