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Thread: New bedtime reading material

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    Default New bedtime reading material

    Should be a great read!


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    Default Re: New bedtime reading material

    I need more info as the cook in house, please let me know if the book is worth it to an amateur chef.

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    Default Re: New bedtime reading material

    Quote Originally Posted by jbartmc View Post
    I need more info as the cook in house, please let me know if the book is worth it to an amateur chef.
    This is a really complex book! it's is an exhaustive, technical dense treatise on the chemistry and physics of cooking.

    But I think you might enjoy and learn quite a bit from this more user frindly book Amazon.com: I'm Just Here for the Food: Version 2.0 (9781584795599): Alton Brown: Books

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    Default Re: New bedtime reading material

    The McGee book is not about recipes, but rather techniques and how and why things happen in the kitchen.

    My latest fav is Charcuterie by Ruhlman & Polcyn...Pork fat does indeed rule !!!!

    Amazon.com: Charcuterie: The Craft of Salting, Smoking, and Curing (9780393058291): Michael Ruhlman, Brian Polcyn, Thomas Keller: Books

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