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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. What are you plantin'??

    Started by rowdyhillrambler, 03-30-2012
    • Replies: 16
    • Views: 1,492
    04-05-2012 Go to last post
  2. Rice: The secret is good rice and patience

    Started by Too Tall, 10-28-2011
    2 Pages
    1 2
    • Replies: 32
    • Views: 6,312
    03-12-2012 Go to last post
  3. Kefir anyone?

    Started by WadePatton, 09-25-2011
    • Replies: 14
    • Views: 1,599
    03-11-2012 Go to last post
  4. Cool Guacamole making video

    Started by maunahaole, 03-10-2012
    • Replies: 2
    • Views: 1,294
    03-11-2012 Go to last post
  5. Vegemite, marmite, yeast spread

    Started by Guillaume, 02-27-2012
    • Replies: 13
    • Views: 3,793
    03-09-2012 Go to last post
  6. The Quintessential Hotdog Thread

    Started by Dorman, 01-13-2012
    2 Pages
    1 2
    • Replies: 32
    • Views: 3,214
    02-27-2012 Go to last post
    • Replies: 14
    • Views: 1,573
    02-23-2012 Go to last post
  7. Braised Lamb Shanks

    Started by caleb, 02-15-2012
    • Replies: 11
    • Views: 2,734
    02-22-2012 Go to last post
  8. V-Day menu

    Started by maunahaole, 02-14-2012
    • Replies: 14
    • Views: 1,441
    02-15-2012 Go to last post
  9. Barbecue of Merit (cheerleading thread)

    Started by chasea, 08-30-2011
    2 Pages
    1 2
    • Replies: 32
    • Views: 3,226
    02-10-2012 Go to last post
  10. Cookies

    Started by Nate@Scarab, 12-23-2011
    • Replies: 17
    • Views: 2,340
    02-08-2012 Go to last post
  11. soup season. oyster artichoke.

    Started by giordana93, 01-30-2012
    • Replies: 0
    • Views: 779
    01-30-2012 Go to last post
  12. Brining a turkey

    Started by Tom, 01-05-2012
    • Replies: 8
    • Views: 1,464
    01-16-2012 Go to last post
    • Replies: 18
    • Views: 11,708
    01-13-2012 Go to last post
  13. fish auction

    Started by maunahaole, 01-05-2012
    • Replies: 11
    • Views: 1,346
    01-13-2012 Go to last post
  14. Weak Sauce

    Started by Human Epic Jolt, 01-06-2012
    • Replies: 1
    • Views: 892
    01-06-2012 Go to last post
  15. Tapenade

    Started by Dorman, 12-22-2011
    • Replies: 10
    • Views: 1,465
    12-31-2011 Go to last post
  16. Cooking Italian

    Started by RIHans, 12-28-2011
    • Replies: 9
    • Views: 1,193
    12-30-2011 Go to last post
  17. Prime Rib

    Started by Nate@Scarab, 12-21-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 2,549
    12-29-2011 Go to last post

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