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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

    • Replies: 12
    • Views: 1,465
    09-12-2012 Go to last post
  1. what's your favorite cook book?

    Started by JoB, 05-27-2012
    2 Pages
    1 2
    • Replies: 29
    • Views: 4,785
    09-12-2012 Go to last post
  2. Tasty Bechamel Sauce

    Started by YO!!!, 09-07-2012
    • Replies: 4
    • Views: 2,581
    09-12-2012 Go to last post
  3. Pruning Espalier Apple Trees

    Started by CallMeJay, 08-21-2012
    • Replies: 6
    • Views: 1,853
    09-09-2012 Go to last post
  4. I'm loving soft lobster

    Started by summilux, 09-05-2012
    • Replies: 7
    • Views: 1,240
    09-05-2012 Go to last post
  5. Food Safety

    Started by WadePatton, 08-02-2012
    2 Pages
    1 2
    • Replies: 28
    • Views: 3,224
    08-30-2012 Go to last post
  6. Cheese Storage

    Started by holliscx, 08-26-2012
    • Replies: 8
    • Views: 1,414
    08-28-2012 Go to last post
  7. zen and the art of kalbi

    Started by funcrusher, 08-13-2012
    • Replies: 11
    • Views: 1,521
    08-23-2012 Go to last post
  8. Joe Bastianich's Restaurant Man

    Started by Rudy, 08-16-2012
    • Replies: 3
    • Views: 1,274
    08-17-2012 Go to last post
  9. Martinis are like women's breasts...

    Started by dave1215, 08-09-2012
    2 Pages
    1 2
    • Replies: 32
    • Views: 4,469
    08-13-2012 Go to last post
  10. Where's the "Hot Sauce" thread?

    Started by Mabouya, 08-09-2012
    • Replies: 6
    • Views: 1,422
    08-11-2012 Go to last post
  11. Industrial Croissants

    Started by false_aesthetic, 08-07-2012
    • Replies: 9
    • Views: 1,522
    08-08-2012 Go to last post
  12. Cutting boards: utility vs beauty

    Started by WadePatton, 08-01-2012
    2 Pages
    1 2
    • Replies: 23
    • Views: 7,307
    08-02-2012 Go to last post
  13. Food Trends at home - Lite

    Started by Too Tall, 07-23-2012
    • Replies: 5
    • Views: 1,455
    07-31-2012 Go to last post
  14. Wood pellet fired grills

    Started by TMB, 03-28-2012
    • Replies: 7
    • Views: 1,766
    07-28-2012 Go to last post
  15. Pit Cooking

    Started by echelon_john, 07-12-2012
    • Replies: 14
    • Views: 2,522
    07-27-2012 Go to last post
  16. Foodgasm

    Started by WadePatton, 07-22-2012
    • Replies: 17
    • Views: 1,866
    07-27-2012 Go to last post
  17. summer time = ice cream

    Started by Jason Musgrave, 07-16-2012
    • Replies: 16
    • Views: 2,658
    07-21-2012 Go to last post
  18. How many pounds to cook? BBQ

    Started by WadePatton, 07-01-2012
    • Replies: 8
    • Views: 2,216
    07-21-2012 Go to last post

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