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Thread: Home style pizza

  1. #481
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    Default Re: Home style pizza

    Strong pull Kytyree. Nice looking cheese, looks fresh.
    I'm making ROKKBOX pizzas later today. Will prep. some White Japanese sweet potatoes and fancy bacon. Gluttony to follow.

  2. #482
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    Default Re: Home style pizza

    The cheese was really good, I haven't cooked with mozzarella like that before but it worked well.
     

  3. #483
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    Default Re: Home style pizza

    We did calzones last night. Sweet Italian sausage, spinach, mozzarella, cottage cheese (no ricotta, womp womp), garlic, grilled red onions and red peppers, hoo baby. They ruled.
     

  4. #484
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    Default Re: Home style pizza

    Weeknight Margherita, let the dough rise in the fridge for a few days, gives it a nice chew and better flavor.

    Frank Beshears

    The gentlest thing in the world
    overcomes the hardest thing in the world.

  5. #485
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    Default Re: Home style pizza

    Broccoli marinated in balsamic vinegar, olive oil and chili flakes (forgot the honey), accompanied by cured ham and manchego.
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  6. #486
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    Default Re: Home style pizza

    If there is anyone in the Denver area that needs a mature sourdough starter, let me know.

  7. #487
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    Default Re: Home style pizza

    @erik$ manchego for the win. The broccoli marinade made me think about one of my favorite things to do with too man cherry tomatoes. Cut them in half, toss with basalmic than face down in a paella pan into a 325 oven until they look withered. Scrape that onto your pizza or crusty bread with your favorite nasty cheese.

  8. #488
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    Default Re: Home style pizza

    Sounds awesome! Have to try that one out.
    I have another twist on that one myself: sliced tomatoes ~5 mm thickness, spread out on an alu foil covered baking sheet coated with olive oil, drizzle over some brown sugar, sea salt and anis, and add a final drizzle of olive oil. Slow roast at 150 degrees C (or lower if you have plenty of time) for 45-60 minutes or until the tomates start to dry up a bit. Enjoy as an antipasto or transfer to pizza dough and top with cheese, local italian olives and salame ventricina.
     

  9. #489
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    Default Re: Home style pizza

    White pizza again yesterday. This one has the afforementioned crème fraïche sauce, sautéed fennel, with some extra ground fennel seeds, and walnuts. It is then topped with smoked salmon right before serving. This is one of our absolute favourites!
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  10. #490
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    Default Re: Home style pizza

    I prepared a batch of dough early this morning and it will rise for 24 hours, rest a few hours in the fridge and hit the Kettle Pizza either tomorrow evening or Sunday...keep your fingers crossed.

    500g KA unbleached AP flour
    370g H2O
    1g yeast (1/4 tsp)
    12g sea salt (2-1/2 tsp)
    4g sugar (1 tsp)
    Last edited by rwsaunders; 05-29-2020 at 02:29 PM.
    rw saunders
    everything is connected

  11. #491
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    Default Re: Home style pizza

    Erik$ That's really creative, I may have to give it a shot.

    That hydration looks alot like what I use for indoors cooking at 500F.

  12. #492
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    Default Re: Home style pizza

    Thought I posted here yesterday, but apparently not. Getting old.
    This weeks creations:
    - Chorizo and eggplant
    - Cured ham, asparagus and parmesan


    Thanks Too Tall, we thoroughly enjoy making these things :)
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  13. #493
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    Default Re: Home style pizza

    Yet another pizza oven option. Apologies if this is a repeat.

    Gozney Pizza Ovens
     

  14. #494
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    Default Re: Home style pizza

    Quote Originally Posted by ericpmoss View Post
    Yet another pizza oven option. Apologies if this is a repeat.

    Gozney Pizza Ovens
    If I made pizza more frequently or there were more than two of us at home, I would have one in bright green.
    rw saunders
    everything is connected

  15. #495
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    Default Re: Home style pizza

    Haha -- if I earned as much as two people I might consider one. As it is, all us worker bees just got force-vacationed for at least two months. The company has lots of money, they say. They have new signed contracts with huge companies, they say, and yet... I'm now in a nation I can't feasibly leave, or work in, and I have no job. So, fcuk the world, I'm going hiking. See you later, if I survive.
     

  16. #496
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    Default Re: Home style pizza

    I have been pre-baking some of my crusts for a few mins and throwing them in the freezer when I make a batch of dough. It is quite easy to just pull a crust out of the freezer when time is limited. There is a bit of difference in texture but not much and it is very easy as well.
    When more than just a cheese pie they work great.
     

  17. #497
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    Default Re: Home style pizza









    Puffdaddy meat lovers pizza on the Kettle Pizza this evening...the dough was possessed.
    rw saunders
    everything is connected

  18. #498
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    Default Re: Home style pizza

    Oh I would hit that!

    Mike
    Mike Noble

  19. #499
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    Default Re: Home style pizza









    I fed the oven beast with some yeast last evening as we had some friends over to celebrate a health issue milestone for one of them and she requested wood fired pizza, garden salad, Rose and dessert. Always willing to accommodate a friend’s request, I prepped the dough on Wednesday morning (KA 24 hour room temp rise, then one day in this case in the fridge), fired up the Kettle and to paraphrase E-Richie, “showed the pizza who’s boss”.

    On a related note, we have a great pizzeria just down the road from us and their crust is always to die for. When I asked a while how they get their crust to leopard evenly, Johnny the Pizza Guy looked around then whispered to me that they use a light touch of molasses in the dough....hmmmm.
    rw saunders
    everything is connected

  20. #500
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    Default Re: Home style pizza

    The King Arthur Flour cast iron recipe has been getting a lot of press recently - has anyone tried it? Looks like it could be used to make a decent home version of Detroit style pizza.

    Crispy Cheesy Pan Pizza | King Arthur Flour

    The Secret to Perfect Pizza at Home? Cast Iron - The New York Times
    Harth Huffman
    www.wabiwoolens.com

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