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Thread: Blondies Brownies and Crispy Cookies go here

  1. #1
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    Default Blondies Brownies and Crispy Cookies go here

    If you can make blondies from memory you will be a instant hero several times over. Invited to stay at friends house for a few days and need to stretch that to Sunday??? Make these, trust me. Do NOT overbake, they should be a little gooey.

    - .5 lb unsalted butter (don't sweat it just cut back on salt otherwise)
    - 1 c. light brown sugar (no dark brown pls)
    - vanilla
    - AP flour
    - .5 cup white sugar
    - baking soda
    - kosher salt
    - way too much VERY good chocolate. Break this up with a 10" chef knife into pieces 1/8" or cheese out and buy chunks.
    - no nuts please

    Bake EXACTLY 30 min. at 350 F.

    Cream together room temp butter, sugar(s), vanilla for about 4 mins. fairly fast speed in mixer.
    Add eggs, salt, vanilla, baking soda, ap flour with mixer on low

    Fold into std. 8X12 pan and bake.
    Attached Images Attached Images

  2. #2
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    Default Re: Blondies Brownies and Crispy Cookies go here

    These are the hot-diggity, thin, lacy crispiness.

    Whole Wheat Oatmeal Chocolate Chip Cookies Recipe - 101 Cookbooks

    Sub dried cranberries for the chips and pure almond extract for vanilla for an interesting variant.
    Zuzuís pedals

  3. #3
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    Default Re: Blondies Brownies and Crispy Cookies go here

    These usually last about 5 minutes after they hit the table at a gathering.

    blonde_brownies.JPGblonde_brownies2.JPG

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