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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Welcome to the culinary school at le Salon

    Started by WadePatton, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 12,828
    09-25-2014 Go to last post
  3.   Normal Threads  

  1. Jun's Kitchen

    Started by ericpmoss, 16 Hours Ago
    coffee, gear, juns, kitchen, knives
    • Replies: 0
    • Views: 65
    16 Hours Ago Go to last post
  2. What are you cooking for dinner this weekend?

    Started by Too Tall, 08-26-2008
    115 Pages
    1 2 3 4 5 6 7 8 9 10 ... 115
    • Replies: 2,281
    • Views: 198,899
    1 Day Ago Go to last post
  3. Big Green Egg

    Started by Too Tall, 10-17-2011
    15 Pages
    1 2 3 4 5 6 7 8 9 10 ... 15
    • Replies: 288
    • Views: 29,747
    3 Days Ago Go to last post
  4. Home style pizza

    Started by maunahaole, 12-09-2012
    11 Pages
    1 2 3 4 5 6 7 8 9 10 ... 11
    • Replies: 217
    • Views: 23,088
    6 Days Ago Go to last post
  5. rightious ripe bananas..

    Started by ron l edmiston, 3 Weeks Ago
    bag, bananas, half, ice, ripe
    • Replies: 2
    • Views: 216
    2 Weeks Ago Go to last post
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  6. Excess apricots - what to do?

    Started by Octave, 06-15-2017
    • Replies: 15
    • Views: 568
    4 Weeks Ago Go to last post
  7. Wine!

    Started by winmonster, 12-22-2014
    2 Pages
    1 2
    • Replies: 23
    • Views: 1,934
    06-16-2017 Go to last post
  8. The definitive Pinot Noir (Red Wine) thread.

    Started by jimbo, 05-25-2017
    3 Pages
    1 2 3
    good, noir, pinot, tasting, wine
    • Replies: 53
    • Views: 1,660
    06-16-2017 Go to last post
  9. Talking Whole Roasted Pig's Head.

    Started by HSTFixed, 05-27-2012
    2 Pages
    1 2
    bo ssam, cabeza de chancho, pig's head, taco
    • Replies: 21
    • Views: 8,466
    06-07-2017 Go to last post
  10. Keeping sharps sharp - a foray into knife-sharpening

    Started by Octave, 10-26-2016
    2 Pages
    1 2
    • Replies: 34
    • Views: 2,814
    06-02-2017 Go to last post
  11. Chef Knives?

    Started by vjp, 02-28-2013
    4 Pages
    1 2 3 4
    • Replies: 67
    • Views: 5,351
    06-01-2017 Go to last post
  12. First brisket cook

    Started by dgaddis, 12-28-2016
    2 Pages
    1 2
    brisket, cook, meat, purchased, putting
    • Replies: 32
    • Views: 2,848
    05-30-2017 Go to last post
  13. New Kitchens / Remodels

    Started by Too Tall, 08-10-2015
    17 Pages
    1 2 3 4 5 6 7 8 9 10 ... 17
    • Replies: 322
    • Views: 36,972
    05-11-2017 Go to last post
  14. Rotisserie??

    Started by dgaddis, 05-01-2017
    money, part, rotisserie, spend, thing
    • Replies: 6
    • Views: 480
    05-08-2017 Go to last post
    • Replies: 0
    • Views: 326
    05-05-2017 Go to last post
  15. Lunches for Adults

    Started by spopepro, 04-17-2017
    chirashizushi, good, lunches, squash, tuna
    • Replies: 8
    • Views: 859
    04-28-2017 Go to last post
  16. Seasoning Cast Iron Skillet

    Started by Dude, 03-21-2013
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 4,478
    04-24-2017 Go to last post

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