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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Welcome to the culinary school at le Salon

    Started by WadePatton, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 19,585
    09-25-2014 Go to last post
  3.   Normal Threads  

  1. Spice > sources > barter

    Started by Too Tall, 1 Week Ago
    • Replies: 11
    • Views: 232
    7 Hours Ago Go to last post
  2. Electric Induction Stove?

    Started by guido, 3 Days Ago
    braise, gas, induction, point, stove
    • Replies: 15
    • Views: 316
    1 Day Ago Go to last post
  3. Kevin's Sourdough ::

    Started by Tyler Evans, 04-25-2015
    8 Pages
    1 2 3 4 5 6 7 8
    • Replies: 152
    • Views: 12,613
    3 Days Ago Go to last post
  4. Rupjmaize (Latvian black bread/rye)

    Started by Octave, 2 Weeks Ago
    • Replies: 10
    • Views: 275
    4 Days Ago Go to last post
  5. What are you cooking for dinner this weekend?

    Started by Too Tall, 08-26-2008
    126 Pages
    1 2 3 4 5 6 7 8 9 10 ... 126
    • Replies: 2,503
    • Views: 253,713
    4 Days Ago Go to last post
    • Replies: 10
    • Views: 962
    6 Days Ago Go to last post
  6. Big Green Egg

    Started by Too Tall, 10-17-2011
    15 Pages
    1 2 3 4 5 6 7 8 9 10 ... 15
    • Replies: 291
    • Views: 36,343
    6 Days Ago Go to last post
  7. 30" Range Hood Info and Recs

    Started by caleb, 01-01-2019
    2 Pages
    1 2
    • Replies: 21
    • Views: 523
    1 Week Ago Go to last post
  8. Vermicular Musui-Kamado

    Started by 11.4, 1 Week Ago
    cooking, discount, instant, musui-kamado, vermicular
    • Replies: 3
    • Views: 208
    1 Week Ago Go to last post
  9. Whole Hog

    Started by Too Tall, 08-18-2015
    6 Pages
    1 2 3 4 5 6
    • Replies: 116
    • Views: 10,827
    1 Week Ago Go to last post
  10. Yogurt: Again?!!!

    Started by Too Tall, 3 Weeks Ago
    1/2, milk, results, whisk, yogurt
    • Replies: 11
    • Views: 308
    2 Weeks Ago Go to last post
  11. Simple Bread

    Started by caleb, 10-11-2012
    9 Pages
    1 2 3 4 5 6 7 8 9
    • Replies: 176
    • Views: 12,301
    3 Weeks Ago Go to last post
  12. Home style pizza

    Started by maunahaole, 12-09-2012
    17 Pages
    1 2 3 4 5 6 7 8 9 10 ... 17
    • Replies: 320
    • Views: 42,055
    3 Weeks Ago Go to last post
  13. Weeknight meals

    Started by dgaddis, 12-06-2017
    4 Pages
    1 2 3 4
    • Replies: 75
    • Views: 6,962
    3 Weeks Ago Go to last post
    • Replies: 1
    • Views: 640
    3 Weeks Ago Go to last post
    • Replies: 2
    • Views: 152
    3 Weeks Ago Go to last post
  14. -- no better it gets....

    Started by ron l edmiston, 3 Weeks Ago
    aunt, butter, jamima, pure, smile
    • Replies: 3
    • Views: 193
    3 Weeks Ago Go to last post
  15. Wagyu Beef

    Started by Daltex, 4 Weeks Ago
    2 Pages
    1 2
    amazing, beef, close, incredible, wagyu
    • Replies: 21
    • Views: 511
    3 Weeks Ago Go to last post
  16. Homemade cured meats

    Started by defspace, 4 Weeks Ago
    cured, curing, meats, nitrates, salts
    • Replies: 2
    • Views: 197
    4 Weeks Ago Go to last post
  17. Keeping sharps sharp - a foray into knife-sharpening

    Started by Octave, 10-26-2016
    5 Pages
    1 2 3 4 5
    • Replies: 85
    • Views: 8,642
    4 Weeks Ago Go to last post

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