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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Welcome to the culinary school at le Salon

    Started by WadePatton, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 15,548
    09-25-2014 Go to last post
  3.   Normal Threads  

  1. Home style pizza

    Started by maunahaole, 12-09-2012
    13 Pages
    1 2 3 4 5 6 7 8 9 10 ... 13
    • Replies: 259
    • Views: 31,025
    49 Minutes Ago Go to last post
  2. Paring Knife?

    Started by skouri1, 1 Day Ago
    full, stamped, synthetic, tang, wusthof
    • Replies: 10
    • Views: 180
    1 Hour Ago Go to last post
  3. What are you cooking for dinner this weekend?

    Started by Too Tall, 08-26-2008
    120 Pages
    1 2 3 4 5 6 7 8 9 10 ... 120
    • Replies: 2,382
    • Views: 222,461
    5 Hours Ago Go to last post
  4. "skinny-pop POPCORN....

    Started by ron l edmiston, 3 Days Ago
    deer, means, pick/eat, popcorn, popping
    • Replies: 6
    • Views: 145
    2 Days Ago Go to last post
  5. Talk to me about copper cookware

    Started by spopepro, 01-26-2016
    4 Pages
    1 2 3 4
    • Replies: 77
    • Views: 12,205
    3 Days Ago Go to last post
  6. Weeknight meals

    Started by dgaddis, 12-06-2017
    2 Pages
    1 2
    • Replies: 33
    • Views: 1,302
    4 Days Ago Go to last post
  7. Hot or Cold drinks

    Started by Too Tall, 6 Days Ago
    ground, milk, pinch, teaspoon, turmeric
    • Replies: 0
    • Views: 72
    6 Days Ago Go to last post
    • Replies: 31
    • Views: 3,025
    1 Week Ago Go to last post
  8. Sous Vide cooking

    Started by Coppercook62, 07-02-2014
    2 Pages
    1 2
    • Replies: 24
    • Views: 2,042
    1 Week Ago Go to last post
    • Replies: 6
    • Views: 249
    2 Weeks Ago Go to last post
  9. Ham Bone

    Started by mnoble485, 2 Weeks Ago
    bean, bone, ham, recipe, soup
    • Replies: 2
    • Views: 124
    2 Weeks Ago Go to last post
  10. Keeping sharps sharp - a foray into knife-sharpening

    Started by Octave, 10-26-2016
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 5,330
    2 Weeks Ago Go to last post
  11. First brisket cook

    Started by dgaddis, 12-28-2016
    3 Pages
    1 2 3
    • Replies: 51
    • Views: 4,687
    2 Weeks Ago Go to last post
  12. Hot peppers

    Started by rwsaunders, 10-30-2017
    bottom, hot, pepper, peppers, pot
    • Replies: 11
    • Views: 672
    4 Weeks Ago Go to last post
  13. The Ultimate Bagel

    Started by Too Tall, 09-05-2017
    6 Pages
    1 2 3 4 5 6
    • Replies: 108
    • Views: 4,609
    4 Weeks Ago Go to last post
  14. InstantPot / Pressure Cookers

    Started by dgaddis, 12-05-2017
    christmas, recipes, resources, shes, wife
    • Replies: 10
    • Views: 342
    12-06-2017 Go to last post
  15. Mexican Rice

    Started by AngryScientist, 11-16-2017
    food, good, meal, mexican, rice
    • Replies: 5
    • Views: 509
    11-16-2017 Go to last post
  16. New Kitchens / Remodels

    Started by Too Tall, 08-10-2015
    17 Pages
    1 2 3 4 5 6 7 8 9 10 ... 17
    • Replies: 328
    • Views: 42,649
    10-31-2017 Go to last post

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