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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Welcome to the culinary school at le Salon

    Started by WadePatton, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 19,544
    09-25-2014 Go to last post
  3.   Normal Threads  

  1. Spice > sources > barter

    Started by Too Tall, 5 Hours Ago
    • Replies: 1
    • Views: 37
    4 Hours Ago Go to last post
  2. 30" Range Hood Info and Recs

    Started by caleb, 01-01-2019
    2 Pages
    1 2
    • Replies: 21
    • Views: 494
    1 Day Ago Go to last post
  3. Vermicular Musui-Kamado

    Started by 11.4, 4 Days Ago
    cooking, discount, instant, musui-kamado, vermicular
    • Replies: 3
    • Views: 140
    4 Days Ago Go to last post
  4. Rupjmaize (Latvian black bread/rye)

    Started by Octave, 1 Week Ago
    black, bread, good, latvian, rye
    • Replies: 6
    • Views: 229
    4 Days Ago Go to last post
  5. Whole Hog

    Started by Too Tall, 08-18-2015
    6 Pages
    1 2 3 4 5 6
    • Replies: 116
    • Views: 10,790
    4 Days Ago Go to last post
  6. Yogurt: Again?!!!

    Started by Too Tall, 2 Weeks Ago
    1/2, milk, results, whisk, yogurt
    • Replies: 11
    • Views: 301
    1 Week Ago Go to last post
  7. Simple Bread

    Started by caleb, 10-11-2012
    9 Pages
    1 2 3 4 5 6 7 8 9
    • Replies: 176
    • Views: 12,268
    2 Weeks Ago Go to last post
  8. Home style pizza

    Started by maunahaole, 12-09-2012
    17 Pages
    1 2 3 4 5 6 7 8 9 10 ... 17
    • Replies: 320
    • Views: 41,972
    2 Weeks Ago Go to last post
  9. Weeknight meals

    Started by dgaddis, 12-06-2017
    4 Pages
    1 2 3 4
    • Replies: 75
    • Views: 6,950
    2 Weeks Ago Go to last post
    • Replies: 1
    • Views: 632
    2 Weeks Ago Go to last post
    • Replies: 2
    • Views: 149
    2 Weeks Ago Go to last post
  10. -- no better it gets....

    Started by ron l edmiston, 2 Weeks Ago
    aunt, butter, jamima, pure, smile
    • Replies: 3
    • Views: 189
    2 Weeks Ago Go to last post
  11. Wagyu Beef

    Started by Daltex, 3 Weeks Ago
    2 Pages
    1 2
    amazing, beef, close, incredible, wagyu
    • Replies: 21
    • Views: 492
    2 Weeks Ago Go to last post
  12. Homemade cured meats

    Started by defspace, 3 Weeks Ago
    cured, curing, meats, nitrates, salts
    • Replies: 2
    • Views: 193
    3 Weeks Ago Go to last post
  13. Keeping sharps sharp - a foray into knife-sharpening

    Started by Octave, 10-26-2016
    5 Pages
    1 2 3 4 5
    • Replies: 85
    • Views: 8,625
    3 Weeks Ago Go to last post
  14. Homemade Nutrition Bars

    Started by htwoopup, 01-06-2019
    applesauce, bars, cup, pan, unsweetened
    • Replies: 12
    • Views: 356
    3 Weeks Ago Go to last post
  15. Pizza stone? Why do mine shatter?

    Started by Tom, 12-29-2018
    2 Pages
    1 2
    encountered, form, oven, super, water
    • Replies: 23
    • Views: 642
    01-11-2019 Go to last post
  16. Homemade Frozen stuff

    Started by Too Tall, 01-08-2019
    blah, cream, cups, mixture, white
    • Replies: 7
    • Views: 190
    01-09-2019 Go to last post
  17. Sous Vide cooking

    Started by Coppercook62, 07-02-2014
    2 Pages
    1 2
    • Replies: 33
    • Views: 3,759
    01-04-2019 Go to last post
  18. Anchovies

    Started by j44ke, 11-15-2018
    2 Pages
    1 2
    • Replies: 24
    • Views: 642
    01-04-2019 Go to last post

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