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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Welcome to the culinary school at le Salon

    Started by WadePatton, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 11,917
    09-25-2014 Go to last post
  3.   Normal Threads  

  1. What are you cooking for dinner this weekend?

    Started by Too Tall, 08-26-2008
    112 Pages
    1 2 3 4 5 6 7 8 9 10 ... 112
    • Replies: 2,238
    • Views: 189,272
    4 Hours Ago Go to last post
  2. Talking Whole Roasted Pig's Head.

    Started by HSTFixed, 05-27-2012
    bo ssam, cabeza de chancho, pig's head, taco
    • Replies: 15
    • Views: 7,550
    6 Hours Ago Go to last post
  3. Keeping sharps sharp - a foray into knife-sharpening

    Started by Octave, 10-26-2016
    2 Pages
    1 2
    • Replies: 23
    • Views: 1,870
    7 Hours Ago Go to last post
  4. The definitive Pinot Noir (Red Wine) thread.

    Started by jimbo, 3 Days Ago
    3 Pages
    1 2 3
    good, noir, pinot, tasting, wine
    • Replies: 44
    • Views: 711
    2 Days Ago Go to last post
  5. Coffee-Home Roasting (the other green bean)

    Started by WadePatton, 01-17-2012
    6 Pages
    1 2 3 4 5 6
    • Replies: 103
    • Views: 8,713
    5 Days Ago Go to last post
  6. New Kitchens / Remodels

    Started by Too Tall, 08-10-2015
    17 Pages
    1 2 3 4 5 6 7 8 9 10 ... 17
    • Replies: 322
    • Views: 34,797
    2 Weeks Ago Go to last post
  7. Big Green Egg

    Started by Too Tall, 10-17-2011
    15 Pages
    1 2 3 4 5 6 7 8 9 10 ... 15
    • Replies: 283
    • Views: 27,474
    2 Weeks Ago Go to last post
  8. First brisket cook

    Started by dgaddis, 12-28-2016
    2 Pages
    1 2
    brisket, cook, meat, purchased, putting
    • Replies: 31
    • Views: 2,121
    2 Weeks Ago Go to last post
  9. Rotisserie??

    Started by dgaddis, 4 Weeks Ago
    money, part, rotisserie, spend, thing
    • Replies: 6
    • Views: 316
    3 Weeks Ago Go to last post
    • Replies: 0
    • Views: 184
    3 Weeks Ago Go to last post
    • Replies: 0
    • Views: 183
    3 Weeks Ago Go to last post
  10. Lunches for Adults

    Started by spopepro, 04-17-2017
    chirashizushi, good, lunches, squash, tuna
    • Replies: 8
    • Views: 488
    4 Weeks Ago Go to last post
  11. Seasoning Cast Iron Skillet

    Started by Dude, 03-21-2013
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 3,866
    04-24-2017 Go to last post
  12. Olive Oil

    Started by Jason Musgrave, 08-29-2011
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 3,918
    04-21-2017 Go to last post
  13. any blendtech users?

    Started by crumpton, 03-03-2014
    4 Pages
    1 2 3 4
    • Replies: 76
    • Views: 5,473
    04-19-2017 Go to last post
  14. BRUNCH - favorite plates?

    Started by AngryScientist, 04-13-2017
    big, brunch, favorite, morning, plates
    • Replies: 7
    • Views: 440
    04-16-2017 Go to last post
    • Replies: 17
    • Views: 521
    04-14-2017 Go to last post
  15. Talk to me about copper cookware

    Started by spopepro, 01-26-2016
    4 Pages
    1 2 3 4
    • Replies: 64
    • Views: 8,487
    04-08-2017 Go to last post
  16. Smile tapioca pearls....

    Started by ron l edmiston, 04-02-2017
    ass, made, tammy, tapioca, whipping
    • Replies: 1
    • Views: 361
    04-04-2017 Go to last post

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