1. 12-18-2014
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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Welcome to the culinary school at le Salon

    Started by WadePatton, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 11,383
    09-25-2014 Go to last post
  3.   Normal Threads  

  1. Big Green Egg

    Started by Too Tall, 10-17-2011
    14 Pages
    1 2 3 4 5 6 7 8 9 10 ... 14
    • Replies: 278
    • Views: 25,793
    1 Hour Ago Go to last post
  2. Seasoning Cast Iron Skillet

    Started by Dude, 03-21-2013
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 3,363
    3 Days Ago Go to last post
  3. What are you cooking for dinner this weekend?

    Started by Too Tall, 08-26-2008
    111 Pages
    1 2 3 4 5 6 7 8 9 10 ... 111
    • Replies: 2,216
    • Views: 182,635
    5 Days Ago Go to last post
  4. Olive Oil

    Started by Jason Musgrave, 08-29-2011
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 3,601
    6 Days Ago Go to last post
  5. Coffee-Home Roasting (the other green bean)

    Started by WadePatton, 01-17-2012
    5 Pages
    1 2 3 4 5
    • Replies: 94
    • Views: 7,534
    1 Week Ago Go to last post
  6. any blendtech users?

    Started by crumpton, 03-03-2014
    4 Pages
    1 2 3 4
    • Replies: 76
    • Views: 4,935
    1 Week Ago Go to last post
  7. Lunches for Adults

    Started by spopepro, 1 Week Ago
    chirashizushi, good, lunches, squash, tuna
    • Replies: 7
    • Views: 270
    1 Week Ago Go to last post
  8. BRUNCH - favorite plates?

    Started by AngryScientist, 2 Weeks Ago
    big, brunch, favorite, morning, plates
    • Replies: 7
    • Views: 275
    1 Week Ago Go to last post
    • Replies: 17
    • Views: 360
    1 Week Ago Go to last post
  9. Talk to me about copper cookware

    Started by spopepro, 01-26-2016
    4 Pages
    1 2 3 4
    • Replies: 64
    • Views: 7,851
    2 Weeks Ago Go to last post
  10. Smile tapioca pearls....

    Started by ron l edmiston, 3 Weeks Ago
    ass, made, tammy, tapioca, whipping
    • Replies: 1
    • Views: 235
    3 Weeks Ago Go to last post
  11. Blomberg refrigerators?

    Started by sbornia, 4 Weeks Ago
    blomberg, property, selling, space, tight
    • Replies: 1
    • Views: 256
    4 Weeks Ago Go to last post
  12. It's American Press

    Started by Ras72, 03-22-2017
    • Replies: 0
    • Views: 277
    03-22-2017 Go to last post
  13. Dried Herbs

    Started by TMB, 03-22-2017
    basil, dried, herbs, kitchen, oregano
    • Replies: 0
    • Views: 217
    03-22-2017 Go to last post
    • Replies: 15
    • Views: 744
    03-22-2017 Go to last post
  14. First brisket cook

    Started by dgaddis, 12-28-2016
    brisket, cook, meat, purchased, putting
    • Replies: 12
    • Views: 1,390
    03-20-2017 Go to last post
  15. Chef Knives?

    Started by vjp, 02-28-2013
    4 Pages
    1 2 3 4
    • Replies: 61
    • Views: 4,135
    03-11-2017 Go to last post

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