Re: Wood Stoves

Originally Posted by
caleb
Heating entirely with wood cut by had would be a major project, at least around here. Tip of the cap to you.
As an aside, I've only heard good things about the new generation of battery-powered chainsaws. The other day there was a crew down the street trimming branches around power lines with electric saws, and it was amazing how quiet they were. The saw almost sounded like spinning the crank on a bike in a workstand; the sound of the chain rotating was the primary noise.
Yeah, it's a big project. I spent nearly every free hour I had in July splitting wood for stacking (I do have a full time other job). We keep the house relatively cool, but started burning at the beginning of October. So far we are on track to have enough wood to see us through the beginning of April, which is when we stopped having regular fires last spring. We'll see how it goes.
The only battery-powered chainsaw I can speak to is the Hart model, which is so-so. It doesn't do well with hardwoods, but is pretty nifty for simple and small stuff. Around our parts trees are felled by axe, broken into carry-able pieces by handsaw, or Husqvarna 20" bar if they're too big (or time is running low), then stacked for seasoning to be split by hand. We recently did some major pruning of our elderly cherry tree, took down 5 large branches all 30+ feet off the ground, most about 8" diameter. Took the afternoon to break it all down with a handsaw (and some loppers to strip the big branches). The little stuff will be used for art and hobby (it's beautiful) and the larger stuff will cure for next year. It made for a lovely addition to our seasoning pile which is currently all oak, fir, and a bit of ceder.
"Do you want ants? Because that's how you get ants."
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