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Thread: Kevin's Sourdough ::

  1. #121
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    Default Re: Kevin's Sourdough ::

    I can taste it over plain white flour but it's not overwhelming. I always mix it 25/75 or follow the recipe too so I've never had it as a straight mix...seems too heavy on its own.
    rw saunders
    everything is connected

  2. #122
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    Default Re: Kevin's Sourdough ::





    Two weeks ago we had our firm's holiday party dinner at Sitka and Spruce in the Capital Hill neighborhood of Seattle. Awesome restaurant and an awesome dining experience. Anyway, when they served bread at the beginning of the meal, I naturally tried a piece and honestly, I've never had sourdough like that in my life. Really crispy and carmelized crust with a light and tangy crumb...the kind that you could eat all day. It didn't help that homemade butter wasn't served with the bread and after a few pieces, I asked the server where they got their bread...Plane Bread (see link below)...so I made a note and forgot about it...until this evening.

    When I Googled the name, many articles about the bakery surfaced and of course, so did some images. Therefore, I'm sharing them with you folks and I'm going to have to visit the bakery when I'm back in town in a few weeks.

    Plane Bread

    @planebread • Instagram photos and videos
    rw saunders
    everything is connected

  3. #123
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    Default Re: Kevin's Sourdough ::







    A little too cold to ride this early so I did the second feeding on a batch of stiff starter while I wait for the temp to hit 30F. This may be my new method for starter use as the last two boules came out pretty healthy.
    rw saunders
    everything is connected

  4. #124
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    Default Re: Kevin's Sourdough ::









    Working from home today so I was able to deal with the doughball “fold and rise” sessions in between reports and conference calls and the doughball made it to the fridge for proofing around 3:00pm. I have a couple of local meetings tomorrow so I’ll be up early with the bakers and have this boule done by the time I head out the door. Now I need to plan dinner around it...
    rw saunders
    everything is connected

  5. #125
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    Default Re: Kevin's Sourdough ::







    Dustin...check out the oven spring on this boule...23 hours after starting the fermentation journey we have arrived at our sourdough destination. Slicing to come after I arrive home this afternoon.
    rw saunders
    everything is connected

  6. #126
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    Default Re: Kevin's Sourdough ::



    Every once in a while you win one.
    rw saunders
    everything is connected

  7. #127
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    Default Re: Kevin's Sourdough ::

    Quote Originally Posted by rwsaunders View Post
    Hot damn RW!!
    Dustin Gaddis
    www.MiddleGaEpic.com
    Why do people feel the need to list all of their bikes in their signature?

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