Korean style ribs in the pressure cooker last night:

Country style pork ribs

Marinade of Dales seasoning, http://www.dalesseasoning.com/product.asp, ground ginger, crushed red pepper, brown sugar, and fresh green onion.

Browned in the cooker and then pressure cooked for 15'.

Only problem was I didn't make enough. The dales seasoning is a southern thing. I went 23 years without it and regret every one. The guy brought back a recipe from Korea after WWII and it's the shit on steaks, burgers, and especially pork.