should be a stickey atmo -
i saw a link to this on the comments section of RKP and think it should be required reading for all aspiring effbuilders atmo -
Table Talk with Thomas Keller - The Barnes & Noble Review
Quote:
When you think about what a chef does and what makes a chef so good at his trade -- or anybody at their trade, for that matter, whether it's a chef, a surgeon, a plumber -- you realize that he does these things over and over and over again, day in and day out.
Re: should be a stickey atmo -
I'd also recommend reading The Soul of a Chef by Michael Ruhlman. The last third of the book is dedicated to finding out where TK comes from and why he does what he does. It's fascinating stuff and Ruhlman's a great writer.
