1. 12-18-2014
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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

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  1. Time to make pesto

    Started by YO!!!, 10-03-2012
    • Replies: 25
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  2. Steaks: Educate me

    Started by Saab2000, 05-20-2012
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  3. Spaghetti a la Vigliacca

    Started by echelon_john, 09-02-2012
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  4. PIC anchovies

    Started by Mark Walberg, 3 Weeks Ago
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  5. Harvest

    Started by steve garro, 06-17-2015
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  6. Home style pizza

    Started by maunahaole, 12-09-2012
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  7. Farmer's Market Kicking Into Gear

    Started by j44ke, 06-22-2015
    • Replies: 1
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    06-22-2015 Go to last post
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    • Views: 175
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  8. Unforgivable Kitchen Items

    Started by dutchess, 05-22-2015
    • Replies: 9
    • Views: 444
    06-22-2015 Go to last post
  9. ---- sardines...

    Started by ron l edmiston, 05-25-2015
    • Replies: 8
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    06-10-2015 Go to last post
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    06-06-2015 Go to last post
  10. --"the green egg.."

    Started by ron l edmiston, 05-28-2015
    • Replies: 10
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    05-30-2015 Go to last post
  11. Copper pots and pans

    Started by Coppercook62, 05-26-2015
    • Replies: 1
    • Views: 154
    05-26-2015 Go to last post
  12. Camp Cooking

    Started by s_curran, 05-19-2015
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    05-21-2015 Go to last post
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    05-11-2015 Go to last post
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