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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1.   Sticky Threads  

  2. Sticky Thread Sticky: Welcome to the culinary school at le Salon

    Started by WadePatton, 08-26-2011
    2 Pages
    1 2
    • Replies: 22
    • Views: 7,575
    09-25-2014 Go to last post
  3.   Normal Threads  

  1. What are you cooking for dinner this weekend?

    Started by Too Tall, 08-26-2008
    95 Pages
    1 2 3 4 5 6 7 8 9 10 ... 95
    • Replies: 1,893
    • Views: 120,799
    5 Minutes Ago Go to last post
  2. Yogurt

    Started by Too Tall, 05-03-2016
    2 Pages
    1 2
    • Replies: 24
    • Views: 1,769
    9 Hours Ago Go to last post
  3. Talk to me about copper cookware

    Started by spopepro, 01-26-2016
    4 Pages
    1 2 3 4
    • Replies: 60
    • Views: 3,771
    3 Days Ago Go to last post
  4. New Kitchens / Remodels

    Started by Too Tall, 08-10-2015
    15 Pages
    1 2 3 4 5 6 7 8 9 10 ... 15
    • Replies: 280
    • Views: 20,110
    3 Days Ago Go to last post
  5. Avocado quality downward spiral...

    Started by guido, 2 Weeks Ago
    black, grainy, over-ripe, spots, texture
    • Replies: 12
    • Views: 446
    1 Week Ago Go to last post
  6. Spaghetti a la Vigliacca

    Started by echelon_john, 09-02-2012
    4 Pages
    1 2 3 4
    • Replies: 69
    • Views: 6,625
    1 Week Ago Go to last post
  7. To-Do List

    Started by caleb, 1 Week Ago
    brunches, list, spoken, suddenly, to-do
    • Replies: 2
    • Views: 170
    1 Week Ago Go to last post
  8. Wok recommendations?

    Started by Shinomaster, 10-02-2015
    3 Pages
    1 2 3
    • Replies: 56
    • Views: 2,371
    1 Week Ago Go to last post
  9. Fermented delicacies and canning

    Started by Octave, 2 Weeks Ago
    fermentation, fermented, kimchi, make, shelf-stable
    • Replies: 5
    • Views: 224
    2 Weeks Ago Go to last post
  10. Pickels

    Started by Jonathan, 04-12-2015
    • Replies: 15
    • Views: 1,455
    2 Weeks Ago Go to last post
  11. Camp Cooking

    Started by s_curran, 05-19-2015
    2 Pages
    1 2
    • Replies: 25
    • Views: 1,110
    2 Weeks Ago Go to last post
  12. Olive Oil

    Started by Jason Musgrave, 08-29-2011
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 2,689
    3 Weeks Ago Go to last post
  13. Game changers

    Started by winmonster, 07-23-2016
    2 Pages
    1 2
    fantastic, game, kitchen, patio, tools
    • Replies: 20
    • Views: 670
    4 Weeks Ago Go to last post
  14. Taco Tuesday

    Started by AngryScientist, 4 Weeks Ago
    fish, good, taco, tacos, tonight
    • Replies: 4
    • Views: 203
    4 Weeks Ago Go to last post
  15. No Name Food Creations

    Started by Too Tall, 4 Weeks Ago
    food, heavily, peanut, season, smooth
    • Replies: 1
    • Views: 187
    4 Weeks Ago Go to last post
  16. Big Green Egg

    Started by Too Tall, 10-17-2011
    11 Pages
    1 2 3 4 5 6 7 8 9 10 ... 11
    • Replies: 213
    • Views: 15,133
    07-25-2016 Go to last post
  17. Time to start Pickling!

    Started by RIHans, 07-27-2014
    • Replies: 17
    • Views: 886
    07-20-2016 Go to last post
  18. Risotto

    Started by mnoble485, 04-26-2016
    2 Pages
    1 2
    • Replies: 23
    • Views: 1,708
    07-16-2016 Go to last post
  19. Best Coffee Grinder - Input Welcome

    Started by Generalcuz, 05-20-2014
    4 Pages
    1 2 3 4
    • Replies: 74
    • Views: 4,708
    07-14-2016 Go to last post
  20. Iced Coffee recipes

    Started by rwsaunders, 06-12-2016
    coffee, hot, iced, recipes, ride
    • Replies: 4
    • Views: 388
    06-12-2016 Go to last post

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