1. 12-18-2014
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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

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    • Replies: 22
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    09-25-2014 Go to last post
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  1. Popcorn

    Started by boxerboxer, 3 Days Ago
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  2. Simplifying Honey Production

    Started by ericpmoss, 1 Week Ago
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  3. Valentine's Cooks

    Started by Tamu8104, 1 Week Ago
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    • Views: 266
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  4. Spaghetti a la Vigliacca

    Started by echelon_john, 09-02-2012
    • Replies: 54
    • Views: 4,185
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    • Replies: 4
    • Views: 266
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  5. Anybody making Maple syrup?

    Started by astaft, 4 Weeks Ago
    • Replies: 9
    • Views: 280
    2 Weeks Ago Go to last post
    • Replies: 5
    • Views: 153
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  6. Microwave-able Containers

    Started by Bobonli, 2 Weeks Ago
    • Replies: 12
    • Views: 199
    2 Weeks Ago Go to last post
  7. Super Bowl Fare

    Started by boxerboxer, 3 Weeks Ago
    • Replies: 10
    • Views: 272
    3 Weeks Ago Go to last post
    • Replies: 13
    • Views: 480
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  8. OT: Let's talk waffles

    Started by maunahaole, 04-16-2010
    • Replies: 37
    • Views: 1,780
    4 Weeks Ago Go to last post
  9. Dry Ageing Steaks

    Started by boxerboxer, 4 Weeks Ago
    • Replies: 6
    • Views: 247
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  10. The Hot Sauce Thread

    Started by Too Tall, 12-06-2011
    • Replies: 144
    • Views: 7,045
    4 Weeks Ago Go to last post
  11. Wine!

    Started by winmonster, 12-22-2014
    • Replies: 21
    • Views: 639
    01-18-2015 Go to last post
  12. Olive Oil

    Started by Jason Musgrave, 08-29-2011
    • Replies: 20
    • Views: 898
    01-16-2015 Go to last post
    • Replies: 1
    • Views: 155
    01-16-2015 Go to last post
  13. Simple Bread

    Started by caleb, 10-11-2012
    • Replies: 40
    • Views: 1,435
    01-16-2015 Go to last post
  14. Outdoor Cooking

    Started by Tamu8104, 12-04-2014
    • Replies: 10
    • Views: 365
    01-12-2015 Go to last post
  15. Desserts

    Started by Too Tall, 12-09-2014
    • Replies: 22
    • Views: 619
    01-03-2015 Go to last post

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