it would be a real treat. When you speak with her, ask her what roast they recommend; City, City+, full City, etc. Generally, low altitude island coffees are pretty touchy and difficult to roast since the beans can be very small and not make much sound if any during the first crack. The other problem for me is that some of the best Kona coffees have VERY small beans, like a 13-14 screen. My drum roaster can't go that small. Let me know what she says. Woo Hoo!
ps. Storage of green beans is no issue since they don't go "bad" for many months as long as they are green and they are stored properly.



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